Marigold Indian Bistro Menu
Marigold Indian Bistro menu gallery
Choose your favorite dish
Appetizers
Vegetable fritters served with chutney.
Juicy shrimp battered and fried
Papri, mashed potatoes and chickpeas served with, tamarind chutney, mint chutney and yogurt.
Juicy chicken fillet batter in a gram flour and fried
Onion fritters served with chutney.
Fillet of fish marinated in spices, battered and fried
Dice onions, tomatoes, cucumber, mixed with lemon juice and Indian spices
Crushed samosas served with yogurt, fresh herbs and chutney
Lettuce, tomatoes, carrots, cucumber and onions
Samosa, onion bhaji, veg pakora and paneer pakora
Crispy pastry, tandoori potatoes, and raisins.
Hot crispy potato patties topped with chutneys.
Desserts
Indian cheeses balls, deep fried, and soaked in sweet cardamom flavored syrup.
Dense, creamy dessert made with finely ground pistachios, milk, and a touch of saffron.
Sweet cheese patties soaked in sweet milk syrup, garnished with pistachio.
Chicken
Very spicy sauce made with red wine vinegar, and potatoes.
Chicken cooked with cashew nut paste, tomatoes, and cream.
Pulled tandoori chicken tossed in a traditional onion and cilantro gravy.
Cooked with tomatoes, onions in a creamy spinach sauce.
Spicy chicken curry cooked with south Indian spices.
Marinated chicken, bell peppers, and onions.
Creamy tomato and fenugreek sauce.
Boneless chicken cooked with bell pepper and onion
Beef/Lamb
Cooked with julienne cut bell pepper, onion and tomato made with thick gravy
Spicy chicken curry cooked with south Indian spices.
Aromatic spices, peppercorns, a specialty of kasmhir.
Cooked with tomatoes, onions in a creamy spinach sauce.
Prepared with a creamy rich tomato sauce cooked with tender pieces of lamb
A fiery curry from goa with chili, vinegar, and potatoes.
Cooked with bell peppers and onion.
Chicken cooked with cashew nut paste, tomato, and cream.
Bread
Whole wheat bread.
Stuffed bread with seasoned crumbled paneer.
Stuffed bread with onions.
Layered flaky bread.
Stuffed bread with seasoned potato.
Biryani & Rice
Lamb cooked with herbs, basmati rice and spices served with raita.
Boneless chicken cooked with basmati rice, herbs, and spices served with raita.
Beef cooked with herbs, basmati rice and spices served with raita.
Basmati rice cooked with cumin seeds.
Basmati rice cooked with saffron.
Mixed vegetables cooked with basmati rice, herbs and spices served with raita.
Prawns cooked with basmati rice, herbs and aromatic spices served with raita.
Thali/Combo and Deals
Appetizer for 4 People, 3 Meat dishes, 2 Veg dishes, 2 Rice, 4 Naan, Gulab jamun
Appetizer, 2 Meat dishes, 1 Veg dish, 1 Rice, 2 Naan, Gulab jamun
1 Veg dishes of your choice, Comes with Chana Masala, Rice, Naan, Gulab jamun and a Soft drink
Choose 1 Seafood Dish, Comes with Chana Masala, Rice, Naan, Gulab jamun and a Soft Drink
Choose 1 Lamb/Beef Dish, Comes with Chana Masala, Rice, Naan, Gulab jamun and a Soft Drink
Choose 1 Chicken Dish, Comes with Chana Masala, Rice, Naan, Gulab jamun and a Soft Drink
Vegetables
Cubes of paneer in a creamy tomato and fenugreek sauce.
Cauliflower cooked with spinach puree and Indian spices
Fresh pureed spinach, and homemade paneer cheese.
Eggplant baked in Tandoor, mashed & sautéed with onions, tomatoes, and fresh herbs.
cottage cheese balls mixed with cashew sauce and dry fruits
Tandoori roasted cottage cheese cooked with bell pepper, fresh tomato and onion gravy
Yellow lentils with chopped onions and tomatoes flavored with garlic and cumin.
Mixed vegetables cooked in a cashew nut gravy.
Cauliflower and potatoes in a mild mustard seed curry.
Chickpeas cooked with onions, tomatoes, and Punjabi spices.
Okra tossed with onions and fresh tomatoes.
Cottage cheese cooked with fresh tomatoes, onions, bell peppers and Indian spices
12 hour slow cooked lentils with butter and cream.
Fresh mixed vegetables in a onion gravy.
Green peas and homemade paneer cheese cooked with tomatoes, spices, and herbs.
From The Tandoor
Chicken marinated in pickling spices cooked in tandoor oven.
Fish cubes in tangy marinate with Indian spices served with salad and mint chutney
Lamb mince cooked with Indian spice and fresh herbs
(4 pcs) Lamb marinated with tandoor spices served with fresh salad and chutney
Boneless chicken marinated in a cashew cream sauce with mild spices.
Jumbo juicy prawns marinated with Indian herbs and spices(4 pcs)
Paneer tikka, Tandoori chicken, Lamb kebab, Malai tikka, Tandoori prawn served with mint sauce.
Chicken mince cooked with Indian spice and fresh herbs
Fennel, fresh dill, green peppers, and onions.
Chicken marinated overnight with spices, yogurt and grilled in tandoori oven
Chicken marinated overnight with spices, yogurt and grilled in tandoori oven
Cauliflower marinated with Indian spice and grilled in tandoor
Beverages
Mango flavored yogurt smoothie
Sweetened yogurt smoothie.
Sparkling or au natural
Selection of chilled sodas: Coke, Diet Coke, Ginger Ale or Sprite.
Sides
Seasoned yogurt.
Hakka & Momo (10 pcs)
Rice with mixed vegetables cooked in Hakka style
Momo with tandoori spices and grilled in tandoor.
Momo filled with seasoned chicken, served with a side of spicy dipping sauce.
Momo cooked with tandoori seasoning and grilled in tandoor
Savory Momo filled with a mix of fresh vegetables, served as ten pieces.
Rice with tender chicken pieces, mixed vegetables, and cooked in hakka style.
Tender chicken pieces mixed with assorted vegetables cooked in hakka style.
Spicy paneer cubes tossed with onions, bell peppers, and green chilies, garnished with fresh cilantro.
Spicy momo cooked with chili peppers and green onions in hakka style.
Momo in rich creamy butter sauce.
Momo cooked with creamy butter sauce.
Veg Momo fried and cooked in a spicy chili sauce.
Seafood
A fiery hot curry with chilly, potatoes and mix of vindaloo spies
King prawns cooked in coconut, chili's, and curry leaf.
White fish cooked with coconut and curry leaves.
South Indian curry with flavors of coconut, curry leaves , mustard seed and Indian spices
Prawn and fish in a fiery hot seafood curry with chilly, potatoes and mix of vindaloo spices
Fish cooked in masala sauce with bell pepper, onion, tomatoes and Indian spices
South Indian curry with flavors of coconut, curry leaves, mustard seed and Indian spices
King prawn cooked in a onion masala.
A fiery hot curry with chilly, potatoes and mix of vindaloo spices
king size prawns cooked in tomato butter sauce with Indian spice
The original classic curry cooked with coconut milk and Indian spices
Marigold Indian Bistro offers a delightful and diverse menu that caters to a variety of tastes and preferences. Their appetizers include savory options like Vegetable Pakora, Shrimp Pakora, Chicken Pakora, and the crispy Onion Bhaji, all perfect for starting your meal with bold flavors. For those looking for something lighter, Regular Fries are also available.
For dessert lovers, the restaurant features indulgent treats like Gulab Jamun, creamy Pistachio Kulfi, and the rich, aromatic Ras Malai. These sweet finishes complement the flavorful meal with their traditional Indian tastes.
The Chicken section boasts classics like Chicken Vindaloo, known for its spiciness, and the milder, creamy Chicken Korma. For a more hearty option, there's Saag Chicken and Chicken Madras. The Beef and Lamb offerings include Kadhai, Madras, and the tender Rogan Josh. The Butter Lamb is another popular choice, delivering a rich and buttery texture.
For bread, you can choose from the warm and freshly baked Garlic Naan, Roti, or the stuffed Paneer Kulcha. The Aloo Paratha and Onion Kulcha also offer a delicious complement to your meal.
Rice lovers can enjoy a variety of options such as Lamb Biryani, Chicken Biryani, and Beef Biryani, as well as sides of Jeera Rice or the fragrant Steamed Basmati Rice.
The Thali/Combo section is ideal for those wanting a bit of everything, with options like the Deal For 2 or Deal For 4, and specialized combos like Veg Thali and Seafood Thali. There's also a Lamb/Beef Thali for those who prefer meat.
Vegetable dishes include comforting options such as Paneer Makhni, Saag Gobi, and the creamy Saag Paneer, along with other popular vegetarian options like Malai Kofta and Baingan Bharta.
Marigold’s offerings from the Tandoor are a highlight, with items like Chicken Tikka, Salmon Tikka, and flavorful Lamb Seekh Kebab. The Lamb Chop and Chicken Malai Tikka are also worth trying for a smoky, charred taste.
To wash everything down, Marigold offers refreshing beverages such as Mango Lassi, Sweet Lassi, and Strawberry Shake, along with standard Soft Drinks.
For side dishes, you can enjoy Popadum with Mint Chutney, pickles, and Raita. The restaurant also offers Mango Chutney to add extra flavor to your meal.
Lastly, the Hakka & Momo section presents various options like Veg Hakka Fried Rice, Veg Tandoori Momo, and Chicken Steamed Momo, catering to fans of both Indian and Chinese-inspired cuisines.
Whether you're in the mood for a quick bite or a full meal, Marigold Indian Bistro’s menu promises something for everyone, all served with authentic Indian flavors that will leave you coming back for more.